HOUSE MANAGER - Iris global dmcc - DUBAI
(2025-11)
- Hiring, training, scheduling, and evaluating domestic staff
- Scheduling contractors, overseeing repairs, monitoring security systems, and maintaining household systems
- Developing budgets, tracking expenses, paying bills, and managing household accounts
- Running errands, managing laundry, handling, and packing for travel
- Organizing, hosting, and coordinating, social gatherings, dinners, and parties.
EVENT CO-ORDINATOR - Freelancer
(2022-11 - 2025-12)
- Working with clients to identify their needs and ensure customer satisfaction
- Organizing facilities and details such as decor, catering, entertainment, transportation, location, invitee list, special guests, equipment, promotional material etc.
- Wedding coordination specializing in day-of cordination and design.
- Manage vendors day-of wedding to ensure success of event.
- Design and conceptualize overall look of venue and provide successfull event.
- Catering management.
BUTLER - St. Regis Mumbai
(2021-11 - 2022-11)
- Meet guests when they arrive and getting them settled in their rooms
- Anticipate guests' needs by learning their preferences, allergies, dislikes, etc.
- Have a thorough understanding of all spirits and specialty foods in stock
- Assess and restock wine and spirit collections as necessary
- Serve meals and pour drinks for guests Communicate with housekeeping to ensure rooms are cleaned at the most convenient time for guests
- Run errands for guests when necessary
- Ensure guests' rooms are clean and tidy up when necessary
- Recommend and arrange amenities for guests See guests off when they check out
- Remain well-groomed at all times
- Keep up-to-date on all hotel policies on safety and hygiene
- Perform all duties with discretion, professionalism and a pleasant demeanor.
BUTLER ASSOCIATE - ITC Grand Central Mumbai
(2017-08 - 2020-12)
- Providing personalized service to guests.
- Having a deep knowledge of all hotel amenities for guests.
- Working with all departments housekeeping, food services, etc. to meet guests'needs.
- Meet guests when they arrive and getting them settled in their rooms.
- Anticipate guests' needs by learning their preferences, allergies, dislikes, etc.
- Have a thorough understanding of all spirits and specialty foods in stock
- Assess and restock wine and spirit collections as necessary.
- Serve meals and pour drinks for guests.
- Communicate with housekeeping to ensure rooms are cleaned at the most convenient time for guests.
- Run errands for guests when necessary.
- Ensure guests' rooms are clean and tidy up when necessary.
- Recommend and arrange amenities for guests.
- See guests off when they check out. Remain well-groomed at all times.
- Keep up-to-date on all hotel policies on safety and hygiene.
FOOD AND BEVERAGE SERVICE - The Oberoi Hotels & Resort Mumbai
(2014-10 - 2016-10)
- Setting up marquees, arranging tables and assisting with the preparation of event space.
- Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders Delivering food from the kitchen to guests at the table or to a self-service area.
- Assisting Chefs by washing vegetables, assembling sandwiches, sourcing ingredients from the stock room or plating up dishes.
- Keeping any bar and drink service areas fully stocked with beverages Taking drinks orders and serving drinks to guests at their table or throughout the venue.
- Opening wine bottles at the table and pouring drinks for guests Wiping down tables and chairs, removing rubbish and clearing event spaces.
