Kiruba Krishna

Dedicated Food Technologist seeking a role in food manufacturing, quality assurance, or R&D to drive process optimisation and food safety excellence. Committed to applying HACCP principles, scientific methodologies, and FSSAI regulatory compliance to deliver high-quality, safe food products in large-scale production environments.

Food Safety Intern at Sri Vigneshwara Confectionery

• Applied HACCP and GMP standards in an active confectionery production environment.
• Monitored quality control checkpoints and labelling compliance per FSSAI regulations.

Dietitian Intern – Clinical Nutrition at Pondicherry Institute of Medical Sciences (PIMS)

IDA Approved

• Designed therapeutic diet plans (diabetic, renal, cardiac, post-surgical) grounded in food science.
• Delivered patient education on medical nutrition therapy; applied food–health science practically.

Dietitian Intern – Neurological Nutrition at Neuro Foundation

• Gained expertise in enteral feeding and neurological dietary management.
• Conducted dietary assessments and diet charting, strengthening applied nutrition skills.

M.Sc. in Food Science, Technology & Nutrition – Periyar University (2024-01 – 2026-12)

B.Sc. in Nutrition & Dietetics – Periyar University / Thiruvalluvar Govt Arts College (2021-01 – 2024-12)