Krishna Kapade

Well-groomed hospitality professional with 3 years of experience in fine dining, rooftop lounges, banquets, and bar operations, including 2 years as Captain. Proven ability to lead service teams, manage VIP guests, and maintain premium service delivery. Seeking an opportunity to contribute to elevated luxury dining standards and exceptional guest experiences.

F&B Captain at Chandralok Banquets, Restaurant, Bar & Kitchen (2025-01 – Present)

• Led restaurant floor and bar operations for corporate and private events.
• Coordinated between kitchen and bar to ensure timely and accurate service.
• Supervised, trained and groomed stewards to uphold service standards.
• Managed VIP guests and large events, optimizing service flow during high-demand periods.
• Oversaw staff deployment and service execution during peak hours and events.
• Monitored guest feedback and refined service touchpoints to elevate satisfaction.

F&B Captain at Metro Lounge & Bar (2024-01 – 2024-12)

• Led restaurant floor and bar operations for corporate and private events.
• Coordinated between kitchen and bar to ensure timely and accurate service.
• Supervised, trained and groomed stewards to uphold service standards.
• Managed VIP guests and large events, optimizing service flow during high-demand periods.
• Oversaw staff deployment and service execution during peak hours and events.
• Monitored guest feedback and refined service touchpoints to elevate satisfaction.

Senior Steward at Ice n Fire Sky Lounge Rooftop (2023-01 – 2023-12)

• Delivered high-quality table and bar service following correct service sequence and grooming standards.

Diploma in Civil Engineering – RCPP, Shirpur (2020-01 – 2022-12)