Krishna Kishor Kharote

Seeking for better employment in a leading hotel where there is a scope for the enhancement of personal and professional skills there by contributing to organizational growth and success.

COMMIS-2 - IBIS hotel nashik - Nashik

(2021 - 2023)

Worked in IBIS for 2 years in kitchen department as COMMIS-2. Main role was to assist senior chefs while preparing high-quality food safely and efficiently.

• Prepare ingredients such as washing, cutting, peeling, and portioning
• Cook dishes according to recipes and the head chef's instructions
• Follow food safety, hygiene, and sanitation standards (HACCP)

Training - IBIS hotel nashik - Nashik

(2021 - 2021)

Completed 2 months training at IBIS hotel nashik

DIPLOMA - HOTEL MANAGEMENT - MGV SPH COLLEGE OF HM & CT (2023 - 2025)

School Certificate - BRIGHT SPARK ENGLISH MEDIUM SCHOOL (2010 - 2022)