FOOD TECHNOLOGIST
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To develop advanced technical knowledge in food innovation and processing, and apply scientific principles to create high-quality, value-driven food products.
Intern at Scientific food testing services
B.TECH in FOOD TECHNOLOGY – BANNARI AMMAN INSTITUTE OF TECHNOLOGY
AISSE – PADMASHREE SCHOOL (2021-06 – 2022-03)
AISSCE – VIVEKANANDA VIDHYALAYA JUNIOR COLLEGE (2019-06 – 2020-03)
