Kruparani Somidi

Motivated and detail-oriented professional with hands-on experience in quality assurance and a strong commitment to continuous improvement. I thrive in growth-focused environments that value precision, professionalism, and operational excellence. My exposure to audit processes and documentation standards has enhanced my understanding of food safety protocols and compliance requirements. I actively apply these skills to support efficient workflows and contribute to organizational success.

QC & QA - biking food pvt LTD Company - Banda Mailaram Siddipet

(2025-06)

As a Quality Chemist in a biscuit manufacturing unit, I conduct chemical and physical testing of raw materials such as flour, sugar, and fats, as well as in-process samples and finished products to ensure compliance with food safety and quality standards. I also perform quality checks on packaging materials including wrappers, cartons, and laminates to verify adherence to hygiene, durability, and regulatory requirements. My role supports consistent product quality, accurate documentation, and audit readiness across all stages of production.

Additionally, I conduct monthly Safety Audits, ISMS Audits, PRP Audits, Food Safety Audits, and Schedule IV Audits, and perform daily joint plant rounds to identify observations and implement corrective and preventive actions (CAPA). I am actively involved in implementing GMP, GHP, GSP, and GLP practices within the plant, while maintaining high standards of discipline and fostering positive industrial relationships. I ensure compliance with FSSAI requirements by implementing systems such as the HACCP Plan, monitor adherence to Standard Operating Procedures (SOPs), conduct monthly internal audits, and manage documentation by maintaining records a

Project Intern - Sri Venkateswara creameries - Warangal

(2025-03 - 2025-04)

I gained hands-on experience in the preparation and production of ice cream across a variety of flavors. I was actively involved in mixing formulations, monitoring freezing and blending processes, and ensuring consistency in texture and taste. I learned to operate machinery used in batch production and observed hygiene protocols critical to food safety.

Additionally, I assisted in testing raw materials (milk, cream, flavoring agents), evaluating final products for quality parameters, and checking packaging materials for durability and compliance. This experience enhanced my understanding of food processing workflows, documentation practices, and the importance of maintaining high standards in a cold chain environment.

Project Intern - National institute for micro small and medium enterprises

(2024-06 - 2024-07)

I completed an internship focused on baking foods and baking technology, where I gained practical experience in preparing baked products such as breads, biscuits, and cakes. I learned about ingredient functionality, mixing techniques, oven operations, and quality control measures. I also observed hygiene protocols, packaging methods, and process standards essential for maintaining consistency and safety in bakery production.

Dietician - Kolors - Warangal

(2024-06 - 2025-02)

I worked as a Dietician at Kolors, where I was responsible for planning personalized diet charts for clients aiming for weight loss and improved overall health. I assessed individual health profiles, lifestyle habits, and nutritional needs to design balanced meal plans that supported sustainable results. My role involved regular follow-ups, educating clients on healthy eating practices, and coordinating with wellness consultants to track progress.

This experience enhanced my understanding of therapeutic nutrition, client counseling, and the importance of diet in preventive healthcare and long-term wellness.

MSC - FOOD SCIENCE & TECHNOLOGY - Vaagdevi Degree & PG College (2023 - 2025)

BSC - CLINICAL NUTRITION & DIETETICS - Telangana social welfare residential college (2020 - 2023)