Kulshrestha Chauhan

A motivated Hotel Management undergraduate with a keen interest in Human Resource Management. Skilled in communication, teamwork, and organizational tasks with a basic understanding of recruitment, employee onboarding, and HR documentation. Eager to apply theoretical knowledge in a practical HR environment, contribute to employee engagement activities, and gain hands-on experience in HR operations.

Highly adaptable, professional, and committed to learning and developing a career in Human Resources within the hospitality industry.

Industrial Training - Food Production (Kitchen) - Novotel Lucknow - Gomti Nagar, Lucknow

(2024-01 - 2024-05)

• Gained practical knowledge of food preparation.
• Hygiene
• Safety standards.
• Basic culinary operations.

Industrial Training - Food & Beverage Service - Novotel Lucknow - Gomti Nagar, Lucknow

(2024-01 - 2024-05)

• Assisted in restaurant and banquet operations
• Enhanced customer service skills
• Developed knowledge of service etiquettes and beverage handling.

Industrial Training - Housekeeping - Novotel Lucknow - Gomti Nagar, Lucknow

(2024-01 - 2024-05)

• Learned room upkeep
• cleaning procedures
• Inventory management
• Importance of maintaining guest comfort and hygiene standards.

Industrial Training - Front Office - Novotel Lucknow - Gomti Nagar, Lucknow

(2024-01 - 2024-05)

• Acquired skills in guest handling
• Reservations, check-in/check-out procedures
• Effective communication to ensure guest satisfaction.

Job Training - Ananda in the Himalayas - Narendra Nagar, Rishikesh

(2026-02 - 2026-06)

BHMCT - Hotel Management - Government Institute of Hotel Management (2022 - 2026)

Higher Secondary - Will Field School (2020 - 2022)

High School - Will Field School (2020)