Kumar Robin

I love to make a good coffee for each and every guest who visit our cafe or restaurant, and make them feel special and make a name for my organization whom iam working with. I likes to work in a clean and hygienic place and keep my work station clean, that is what i accept from my colleague's or my coworkers.

Willing to relocate: Anywhere

Barista - Neighborhood cafe - Indore

(2025-01)

Looking for a change

Barista - Absolute coffee brewers - Indore

(2023-09)

Here we are in to speciality coffee make each drinks special for our great guest's

Barista - Moka desserts siolim - Goa, Goa

(2022-10 - 2023-03)

Here we are in to speciality coffee so each cup or glass of coffee made with perfection and love, also we source our coffee beans from kaldevpura Karnataka roasted by bean rove. We use different grinder for espresso or manual brew. My duty is to make best coffee and explain guests about which coffee we serve and it's sourced from which area or estate, taking orders making coffee and serving to the guests, reciving payments, making sale summary at the end of the day. I love the work i do

Head barista - Happy soul magician of wellness llp india - Goa

(2022-03 - 2022-10)

My role was to make good coffee, and explain guest's about which coffee beans or roast we were using. and if guest have any questions then answer them with a smile. Taking care of the coffee and smoothies section, creating new recipes for coffee and smoothie's. making shopping list everyday receiving shopping, handling cash, take care of the delictacy section

Barista - THE COCOON DHARAMSHALA - Dharamshala, Himachal Pradesh

(2021-07 - 2022-02)

I have started my barista journey from here. I get to know about coffee from this place, then I quit from here and move to goa to learn more about coffee. Here my role was to taking care of the coffee and cakes section, keep my area and cafe clean and hygienic.

Taking orders and serving to the guests, making bills and receiving payment either it's by Card or UPI. Making sales summary and expenses summary of the day and handling cash to my M.D or Manager. I am grateful for the opportunity they gave me to learn about the coffee

Gsa - Multiple organisations - Manali and Goa

(2012 - 2018)

This period of time I has been working in manali and goa with different organisations as a gsa. I was taking care of bar pantry and the coffee. Also service in ala-cart restaurant

GSA - Bica hospitality - Ahmadabad, Gujarat

(2011 - 2012)

I was serving in restaurant as a steward and making coffee

Guest Service Associate (GSA) - Hotel Kailash International Barmer - Rajasthan

(2009-06 - 2010-05)

Taking room service order making bills and collecting cash, serving in restaurant, doing room service

Secondary - Tally erp9 - Hp board of school education dharamshala