Kunal Sarkar
TRAINEE IN F&B STEWARD
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About
I am looking for the kind of job that will offer me challenges and further enhance my skills and allow me to grow with a growing organization and secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company.
Experience
TRAINEE IN F&B STEWARD - HOTEL VIVANTA BY TAJ GUWAHATI ASSAM - Guwahati, Assam
(2018-04 - 2018-07)
F&B STEWARD - MANPHO BELL HOTEL BANGALORE - Bangalore
(2018-08 - 2019-12)
F&B SENIOR STEWARD - SHANGRI LA HOTEL BANGALORE - Bangalore
(2020-01 - 2021-01)
TRAINEE CAPTAIN THEN CAPTAIN - INDIGO SPICE MUMBAI - Mumbai
(2021-02 - 2022-02)
F&B EXECUTIVE - DLF CLUB 5 (GURGAON) - Gurgaon
(2022-03 - 2023-11)
RESTAURANT MANAGER - HOTEL CLICK GUWAHATI ASSAM - Guwahati, Assam
(2023-12)
- Listening to guests' requirements and communicating with the concerned person.
- Ensuring guest satisfaction.
- Manage and control perpetual inventory stock counting / inventory accuracy checks
- Customer Relationship management.
- Co-coordinating activities such as receiving & making calls.
- Able to understand written and verbal orders.
- Ability to multitask with strong attention to detail.
- Dealing with health and safety issues.
- Any other duties as and when assigned
Education
Matriculation - St. Dominic Savio Hr Sec School Tura, Meghalaya (2015)
10+2 - Don Bosco College Tura Meghalaya (2017)
Diploma - Hotel Management - Don Bosco Institution of Management Guwahati Assam (2018)
