Lakshmi Parise

A highly motivated graduate in Food Science and Technology seeking an opportunity to apply my knowledge in food safety, quality control, and product development within a dynamic organization. Eager to contribute to maintaining high standards of food quality while continuously learning and growing in the food industry.

Food Processing/ Baking Intern - Baking Institution, GKVK College - Bangalore

• Gained hands-on experience in bakery production and techniques.
• Learned and practiced various baking procedures, including preparation of cookies, biscuits, and other baked products.
• Operated baking equipment and assisted in maintaining quality and hygiene standards during production.
• Developed practical skills in ingredient handling, dough preparation, and overall bakery operations.

B.SC - Food Science and Technology - GITAM University (2023-01 - 2026-12)

Intermediate - BIPC - Sri Chaitanya Junior College (2020-01 - 2022-12)