Madhu Dangi
Food Science | Nutritional Biochemistry | Food Safety & Quality Control
Talent
ChandigarhMember since June 1, 2026
Microscopy and slide preparationHistology techniques (tissue fixation, sectioning, staining)DNA/RNA extraction and PCRAgarose gel electrophoresisMicrobial culture and aseptic techniquesBiochemical assays and protein estimationLaboratory instruments handling (centrifuge, spectrophotometer, pH meter)Field sampling and specimen preservationExperimental design and laboratory data recordingBasic statistical analysisMS WordMS ExcelPowerPointData interpretation and result visualization
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Microscopy and slide preparationHistology techniques (tissue fixation, sectioning, staining)DNA/RNA extraction and PCRAgarose gel electrophoresisMicrobial culture and aseptic techniques
Education
Master of Science - Zoology - Panjab University, Chandigarh (2020-01 - 2022-12)
Bachelor of Science (Medical) - Kurukshetra University (2017-01 - 2020-12)
Skills
Food ScienceNutritional BiochemistryFood Safety & Quality Control
