Maha Cute

Aspiring Food Engineer with a strong academic foundation in food science, processing technologies, and quality management. Hands-on internship experience in microbiological testing and food processing, with working knowledge of FSSAI, ISO, BIS, and HACCP standards. Seeks a challenging role in a quality-driven food engineering environment to apply technical skills toward food safety, process optimization, and product innovation.

Food Testing Intern at Shiva Analyticals (India) Pvt. Ltd. (2025-01 – 2025-05)

• Performed microbiological testing of food samples to detect pathogenic bacteria including Salmonella, E. coli, and Staphylococcus aureus.
• Conducted Aerobic Plate Count (APC) and other enumeration methods to estimate microbial load.
• Followed ISO, BIS, and FSSAI guidelines for sample preparation, enrichment, and selective media use.
• Prepared culture media, maintained sterile/aseptic techniques, and recorded results with accuracy.
• Built practical knowledge of food safety standards (FSSAI, ISO, HACCP) through daily lab application.

Food Processing Intern at Gemini Edibles & Fats India Ltd. (2024-06 – 2024-07)

• Gained hands-on exposure to food processing operations, quality control checks, and safety protocols.
• Developed understanding of plant business operations and market trends through project-based learning.
• Built technical and operational skills through cross-functional collaboration and site visits.

B.Tech in Food Engineering – JNTUK (2021 – 2025)

Intermediate in MPC – Sri Chaitanya Junior College (2018 – 2020)

Secondary School Education – Aditya School (2018 – 2018)