Mahesh Gavade

Working as a Chef de Partie with Royal Caribbean Cruise Ship in the USA, specializing in high-volume, international cuisine. Responsible for maintaining culinary excellence, ensuring food safety standards, and collaborating with a diverse team in a dynamic, fast-paced cruise environment. Also having Dynamic culinary professional with a rich background at Ittshin Ramen and Auberge De La Charme, celebrated for leadership and ability to thrive in extreme conditions.

Excelled in creating innovative menus and enhancing team performance. Recognized for exceptional communication skills and proficiency in MS Office. Earned accolades for contributions during the COVID-19 pandemic.

Chef De Partie - Royal Caribbean Cruise - USA

(2025-09 - 2026-05)

• Supervised kitchen food preparation in demanding, high-volume environments.
• Organized the daily mise en place in order to prepare meals efficiently.
• Contributed innovative ideas and solutions to enhance team performance and outcomes.

Chef De Partie - Ittshin Ramen - Dijon, France

(2024-06 - 2025-04)

• Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
• Trained kitchen workers on culinary techniques.
• Created diverse cuisines for full restaurant, special event, catering and tasting menus.
• Rotated food stock, using up older items first and rejecting expired goods.

Cuisiner - Auberge De La Charme - Dijon, France

(2022-10 - 2024-05)

Michelin Star Restaurant.

• Discover regional specialties, local cooking techniques, and the history of classic French dishes.
• Plated individual portions according to established recipes while ensuring correct portion size was provided.
• Maintained cleanliness of work areas throughout shift, cleaned up spills immediately. Checked food portioning for optimal presentation and cost control.

Internship Trainer - JW Marriott Hotel - Pune, Maharashtra

As part of my studies, I completed a 4-week internship at JW Marriott Hotel, Pune.

Bachelors - Hotel Management & Catering Technology - Maharashtra State Institute of Hotel Management and Catering Technology (2020-04)

Higher Secondary College (2015-02)

S.S.C (2013-02)