Mahesh Swarga

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Assistant restaurant manager at KFC (2025-01 – Present)

Managing operations of a restaurant and Maintain high standard quality hygiene, health and safety. Recruiting, training and motivating staff Generating detailed daily, monthly, quarterly and yearly reports on business, staff and profit

Assistant restaurant manager at Wowmomo foods pvtLtd (2022-01 – 2023-01)

• Completed day-to-day duties accurately and efficiently
• Contributed innovative ideas and solutions to enhance team performance and outcomes
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services
• Managed inventory of supplies and ensured timely restocking when needed
• Handled and escalated customer issue effectively
• Training new employees on company SOP and job awareness

SUPERVISOR at FSDunitofCAFS - Calicut international airport (2023-01 – 2024-01)

• Managed inventory of supplies and ensured timely restocking when needed
• Handled and escalated customer issue effectively
• Training new employees on company SOP and job awareness

CAPTAIN at Skybercafe - calicut International Airport (2019-01 – 2022-01)

• Guest Relations: Greet guests warmly, assist with seating, answer menu questions, and handle complaints or special requests
• Service Excellence: Oversee staff to ensure fast, courteous, and personalized service
• Order & Billing: Accurately take food and beverage orders and process payments, potentially using POS systems
• Upselling: Promote menu items and beverages to increase revenue

F&B Service captain at JUJU INTERNATIONAL HOTEL (2022-01 – 2023-01)

• Supervises food and beverage operations, leading staff to provide excellent service managing Daily operations, training new employees, handling guest complaints
• managing reservation, overseeing the dining room, setting up tables taking orders, assisting with service, coordinating with the kitchen and maintain inventory

SSLC

Higher Secondary school in +2

Diploma in mechanical engineering – NTTF BANGALORE

Diploma in Hotel Management F&B service