I hold Bachelor's and Master's degree in Home Science (Foods, Nutrition, and Dietetics) from Nirmala Niketan, Mumbai.
Throughout my academic journey, I have cultivated comprehensive expertise in food science and processing, food safety and quality assurance, food product development, Nutraceuticals and food psychology.
Additionally, I possess in-depth knowledge of food production services in the industry, entrepreneurship in food and nutrition, advanced nutrition and clinical biochemistry, as well as clinical, maternal, child, adolescent, adult, and geriatric nutrition.
I am currently serving as an R&D and New Product Development Intern, where I have developed extensive expertise in ideation and market analysis, product planning, formulation development, specification and feasibility assessments, process optimisation, and executing successful product launches.
I have practical experience in both clinical and corporate environments.
Passionate about food product development, I aim to create healthier, innovative solutions. I hold certifications in Nutrition in Exercise and Fitness and HACCP Internal Auditing, emphasizing my commitment to food safety and sustainable health initiatives.
Experience
Internship at D2P Consultancy, as a food product development intern. Oct 2024- Dec 2024
Internship at Space food club, as a food product development intern. Sept 2024- Oct 2024
Internship at Tejasteaches, as a sales and marketing intern. Aug 2024- Sept 2024
Internship at Hinduja hospital, Khar as a clinical dietitian. May 2023- Jun 2023
Education
Msc. Home Science (Foods, Nutrition and Dietetics)
Bsc. Home Science (Foods, Nutrition and Dietetics)
