Mandvi Thakral

A certified pâtissier with a passion for baking, I have honed my skills through both hands-on experience and formal education. I am committed to constantly evolving as a baker and culinary artist under the mentorship of experienced chefs. My expertise spans from sweet to savory bakes, and I aim to create exceptional desserts that leave a lasting impression.

Home Baker - Self-Employed

(2021)

• Developed a range of baked goods, from cakes and pastries to savory items, mastering various recipes through self-learning and formal training.
• Managed all aspects of the business, including recipe development, customer service, marketing, and order fulfillment.
• Built a loyal customer base and received positive feedback for product quality and creativity

Pastry Chef - Jalaram Baker's Table

(2024-03 - 2025-01)

• Prepared a variety of cakes and pastries, ensuring high-quality presentation and taste.
• Managed customized orders, working closely with clients to bring their unique cake ideas to life.
• Coordinated photoshoots of baked creations, showcasing them for marketing and promotional purposes.
• Built and maintained strong customer relationships, ensuring satisfaction and repeat business.

Pastry chef - The Baking Girl

(2026-07 - 2026-08)

Diploma - Patisserie - MTAC International Culinary Institute (2024)

Workshop - Entrepreneur Start-Up Café - Nirali Cookery and Bakery Institute (2022)

Bachelor of Arts - VMV College (2020 - 2023)

Schooling - Sandipani School (2006 - 2018)