Manikandan Mm

Quality Executive (IPQA) with 1.5 years of experience driving in-process quality across aseptic fruit and vegetable lines, processing up to 400 MT per day. Successfully managed CCP verification and documentation for four critical certification audits (FSSC 22000, Halal, Kosher, Sedex) at a new facility, resolving all non-conformances with zero major findings. Established and managed the CAPA process in collaboration with production, ensuring corrective actions were closed within three days.

Trained an intern cohort on Quality Management System (QMS) and Food Safety Management System (FSMS) documentation, enhancing site-level audit readiness. Holds HACCP Level 3 (Merit) and BRCGS Lead Auditor certifications.

Quality Executive (IPQA) at ABC Fruits Unit 4 (2025-01 – Present)

• Managed in-process quality control across two aseptic processing lines for mango, papaya, guava, pineapple, and tomato, handling 400 MT daily and identifying 3-5% of out-of-spec batches before packaging.
• Spearheaded CCP verification and documentation for FSSC 22000, Halal, Kosher, and Sedex certification audits at a new site, successfully closing three minor non-conformances and achieving zero major audit findings.
• Conducted rigorous in-process testing every 30 minutes per shift, proactively flagging deviations to production to prevent downstream processing issues and reduce rework at the packaging stage.
• Performed critical in-process quality testing, including Brix/TSS, pH, and acidity analysis, to ensure product consistency.
• Led the coordination of the CAPA process with production teams, ensuring the timely closure of corrective actions within three days of non-conformance identification.
• Oversaw acceptance and rejection inspections for incoming fruits, vegetables, raw materials, and packaging against established specifications, managing 10-15 shipments weekly.
• Maintained comprehensive QMS/FSMS records, supporting internal and external audits with a flawless record of zero documentation findings across four audits.
• Trained new interns on QMS/FSMS documentation and record-keeping procedures, fostering site-wide audit readiness.
• Monitored post-harvest handling, storage, and dispatch practices to minimize freshness loss for approximately 10,000 MT of produce monthly.
• Monitored Critical Control Points (CCPs) diligently, ensuring strict compliance with HACCP and overarching foodsafety regulations.
• Resolved customer complaints on low Brix in tomato paste by leading investigations with the QA team, reviewing production records, verifying process parameters, and ensuring customer satisfaction.

Intern at ABC Fruits Unit 4 (2025-01 – 2025-12)

• Supported Quality Control (QC) and food safety compliance monitoring activities in preparation for a full-time role.

Intern at Amilma Ice Cream (2023-01 – 2023-12)

• Gained experience in dairy quality testing and hygiene practices within an ice cream production environment.

Intern at Syena Wine Industry (2024-01 – 2024-12)

• Acquired exposure to QA procedures in alcoholic beverage manufacturing, broadening understanding of cross-category food safety principles.

B.Tech in Food Technology – SNS College of Technology (2025-05)