QA/QC Officer
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My name is Manish Kumar Prajapat,I am Quality Assurance Specialist with over 6 years of experience in regulatory compliance, safety management, and quality control systems across the edible oil, food processing, and pharmaceutical industries. Currently working as a Quality Officer at Patanjali Foods Limited, my expertise covers Solvent Extraction Plants (SEP), oil refinery operations, wet chemical analysis, and real-time critical control point (OPRP/CCP) monitoring. I am an FSSAI FoSTaC Certified Food Safety Supervisor with a proven track record of reducing customer quality complaints by 20% through rigorous root-cause analysis.
Highly skilled in operating SAP QM modules and handling advanced laboratory instruments like HPLC and Gas Chromatography, I bring strong capabilities in maintaining 100% audit-ready standards and implementing 5S methodologies on the shop floor."
6+ years of specialized experience in QA/QC across Solvent Extraction Plants (SEP), Oil Refineries, and pharmaceuticals.Current Role: Quality Officer at Patanjali Foods Limited, executing sampling, chemical profiling, and OPRP/CCP monitoring via SAP QM.Technical Skills: HPLC, Gas Chromatography, Spectrophotometer, Wet Analysis, and Box/Bursting packaging testing.Key Certifications: FSSAI FoSTaC Certified Food Safety Supervisor (Advance Manufacturing - Edible Oils & Fats).
M.Sc. in Chemistry (2025) | Sunrise University, Alwar.
Post Graduate Diploma in Food Safety and Quality Management (PGDFSQM) (2024) | IGNOU, New Delhi.
B.Sc. in Chemistry (2015) | University of Rajasthan, Jaipur.
FSSAI FoSTaC Certified Food Safety Supervisor | Advance Manufacturing - Edible Oils & Fats.
