Manjay Darjee

Dedicated and highly skilled Head Chef & Senior Sous Chef with 12+ years of experience in the culinary industry. Expert in Multi-Cuisine, Asian, Chinese, and Salad Section operations, with a strong track record of leading kitchen teams, managing live kitchen environments, and consistently delivering high-quality dishes with creativity and precision. Known for maintaining exceptional food standards, optimizing kitchen operations, and driving team performance in fast-paced settings.

Head Chef - Zimplistic Live Kitchen

(2025-01 - 2026-12)

• Managed complete kitchen operations and staff
• Specialized in Multi-Cuisine menu planning
• Supervised live kitchen service & customer interaction
• Ensured hygiene, safety, and food quality standards

Senior Sous Chef - Wild Wok Asian Kitchen

(2023-01 - 2025-12)

• Supported Head Chef in daily operations
• Expert in Asian cuisine & Salad Section
• Maintained food consistency and presentation
• Supervised and trained junior staff

CDP - Yuki Fine Dining Restaurant

(2023-01 - 2023-01)

CDP - Bella Buono Fine Dining Restaurant - Indore

1 Year

DCDP - Inorbit Mall - Whitefield Bangalore

2 Years

DCDP - Mainland China Restaurant - Indore

2 Years

Commis 1 - The Ires Inn by Bhagini

1 Year

Commis 2 & 3 - Flavour Restaurant

3 Years

10th Pass