Manjeet Aswal

Kitchen Professional with 3.5+ yrs exp in Indian cuisine. Currently at Devyani Intl Ltd, T3 IGI Airport. Expert in North Indian gravies, bulk cooking 500+ guests & FSSAI.

Commis-II at Devyani International Ltd. (2025-10 – Present)

• Indian curry & gravy prep at airport live kitchen
• Hygiene as per FSSAI & Airport security

Commis-II at La Fortuna Banquet Hall (2024-07 – 2025-07)

• Banquet food for 500+ guests, bulk gravy management

Commis-III at Pind Baluchi

8 Months

• North Indian dishes & Tandoor section

Kitchen Helper at Chicken Eat

6 Months

• Assisted senior chefs in daily operations

Industrial Trainee at Peaks and Pines Resort (2023-04 – 2023-09)

• 6 Months training in core kitchen depts

12th Pass – Uttarakhand Board

Hotel Mgmt Diploma – Camis Institute