Manoj Kumar

Talented Chef with 20+ years of experience in a variety of restaurants. Eager to join Flavor Fusion Catering as Head Chef and use my expertise in menu creation, food presentation, fine dining standards, and staff management for the benefit of the business.

Job Trainee - Taj Ambassador Hotel (Sujan Singh park Near Khan Market) - New Delhi, India

(1998-10 - 1999-01)

Indian Cook Commi-II - King's Sqaure Restaurant & Banquet - New Delhi, India

(1999-12 - 2000-12)

Indian Cook Commi-II - Westend INN (RangPuri New Delhi) - New Delhi, India

(2002-10 - 2003-09)

Indian Cook Commi-I - Bharat Fortune Resort Kadhai Tadka Restaurant Cruz Chinese Mock Bar - New Delhi, India

(2004-02 - 2005-01)

Indian DCDP - DSOI Club (Gurugram) - NCR, India

(2007-08 - 2010-03)

Indian Tandoor DCDP Indian - Cheri One Qutab (Mahipalpur) - New Delhi, India

(2010-04 - 2012-06)

Indian Tandoor Sr.CDP - Lure Restaurant The Agarwals Hotel pvt ltd - New Delhi, India

(2012-07 - 2014-11)

Indian Tandoor Head Chef - The Basil Kitchen (Dwarka,Delhi) - New Delhi, India

(2014-12 - 2020-12)

Indian Tandoor Head Chef - Prachin India Before 1947 Raminda Kitchen Pvt Ltd - New Delhi, India

(2020-12 - 2022-04)

Indian Sous Chef - Cafe Delhi Heights Pvt Itd - New Delhi, India

(2022-04 - 2023-02)

Indian Tandoor Head Chef - New Brick House Resturant - Shankar Vihar (New Delhi), India

(2023-03 - 2024-03)

Indian Head Chef - Kwality Resturant - PHNOM PENH, Village Khan Mean Chey, Cambodia

(2024-05 - 2025-09)

Indian JR. SOUS CHEF - Sahara Resort Aamby Valley City - Dist. Pune-410401, India

(2025-10)

10th Pass - CBSE

12th Pass