Assistant Professor (food and beverage service)- Experienced hospitality professional with 15+ years of combined industry and academic experience, including leadership roles at The Oberoi Hotels & Resorts and hospitality institutes, specializing in food service operations, staff training, inventory management, and student development. The Oberoi Hotels & Resorts A results-driven professional with proven expertise in cafeteria and dining operations, menu planning, catering management, budgeting,
Food and beverage serviceStaff trainingPOS handling+4
