Mayuresh Naik

Food Technology professional with 4 months of industrial experience at Nestlé India, specializing in building training systems, driving operational efficiency, and leading cross-functional projects. Demonstrated ability to translate technical complexity into business impact through HACCP-compliant documentation and process optimization. National competition winner with strong entrepreneurial mindset and proven leadership in managing teams.

Seeking to leverage food technology expertise and business acumen in strategic management roles spanning operations, product management, and business development.

Food Technology Intern - Training & Documentation - Nestlé India Ltd.

• Ponda Factory · Goa

(2025-07 - 2025-10)

• Developed 8+ HACCP and food-safety training modules for Nestlé Chocolate University, upskilling 200+ factory operators across 3 shifts.
• Built Excel-based facilitator walkthroughs and pre/post tests, lifting post-training scores to 85%+ and cutting variance between shifts by 40%.
• Mapped carton conveyor stoppages and created downtime tracking sheets, helping maintenance cut unplanned line stoppages.

B.Tech - Food Technology - MIT School Of Food Technology, Pune, Maharashtra (2022 - 2026-07)

Class XII - Shree Damodar Higher Secondary School Of Science, Goa (2021 - Present)

Class X - Mahila And Nutan English High School, Goa (2019 - Present)