Mayuri Bhagat

I have Master’s student in Human Nutrition with a bachelor’s degree in Nutrition based in United Kingdom. Passionate and experienced Associate Nutritionist with proven track record of helping clients to achieve their nutrition goals and manage their health. Also, a well-trained clinical nutritionist with an experience of working at hospitals and help achieve patients their health goals through nutrition support. Additionally, I have experience of research in nutrition.

February 2021 – August 2022 Dietitian, Seth nandalal dhoot hospital (SNDH), India

• Assessed and provided nutritional therapy to the patient population including: Cardiology, Medical/Surgical, Critical Care, Pediatrics, OB/GYN, Inpatient Rehabilitation, Oncology, Outpatient nutrition counseling.
• Provided individualized nutrition education to acute care patients for disease prevention and chronic disease management (diabetes, heart disease, renal disease, liver disease, etc.
• Educated patients in Cardiac Rehabilitation program on nutrition therapy to help manage their chronic diseases and promoted lifestyle change.
• Communicated patient-care issues effectively with all members of the medical team and kitchen staff
• Organized a therapeutic kitchen in the hospital canteen that comply with NABH guidelines.
• Specialized in providing Enteral Nutrition in critical care patients.
• Developed workplace wellness and nutrition science seminars.

july 2020 – August 2022 Nutrition Health Coach, Prismeds Healthcare, India

• Thoroughly analyzed client’s dietary needs and health conditions.
• Provide individualized nutrition education to clients.
• Educate patients with respect to nutrition and their health conditions.
• Maintained client records and update the organization with respect to it.

july 2020 – August 2022 Nutritionist, Mayuri’s mitahara (Self Employed)

• Thoroughly analyzed client’s eating habits and dietary needs through nutritional assessment screening prior to creating a plan for them.
• Created individualized plans that support client goals and overall wellness.
• Educated clients about the benefits of healthy eating and lifestyle changes.
• Designed recipes that comply with client’s nutrition needs.
• Monitored and evaluated their progress throughout the journey.

June 2020 – August 2022 Nutrition Advisor and Guide, annamrita foundation (iskcon)

• Designed, managed, monitored and evaluated nutrition programs including malnutrition and micronutrient deficiency control for over 40,000 individuals including 20,000 children.
• Provided institutional advisory support for nutrition structure and system development.
• Visited schools to collect data to design the best possible meal plans.
• Engaged in multiple technical, creative, and management aspects of various projects involving advocacy, knowledge management, service delivery monitoring, mentoring and evaluation. 

September 2022 – September 2023 M.sc human nutrition, university of chester, united kingdom 

Research work: Effects of Dietary Fibre Supplementation on Blood Lipid Levels: A systematic Review

September 2017 - July 2020 b.sc (hons) human nutrition, university of chester, united kingdom (2:1)

Research work: Nutritional intake of two different ethnic groups of Chester: A cross-sectional study.