Meera K Nair

Motivated Microbiology graduate with internship experience in quality assurance and control. Skilled in conducting microbiological tests, interpreting results, and adhering to quality assurance standards. Seeking a challenging entry-level position in Quality Control/ Quality Assurance to contribute to food safety and quality initiatives.

QUALITY ASSURANCE TRAINEE at MILMA KASARAGOD DAIRY (2025-08 – Present)

• Quality inspection for raw and processed milk and milk products such as lassi, curd, sambaram.
• To perform chemical parameters to ensure the quality of the products such as fat by gerbers method, acidity, clr by zeal lactometer etc.
• Preparation of fEdders for curd and curd products.
• To prepare lassi, sambaram and kattimoru.
• Documentation of the quality reports.

QUALITY CONTROLLER at SUN AQUATIC PRODUCTS PVT LTD (2025-03 – 2025-08)

• Insuring the quality of the product is good from receiving to packing.
• Hygiene checking
• IQF & Blast freezing method procedures

QUALITY CONTROLLER TRAINEE at PROTECH ORGANO FOODS PVT LTD (2025-01 – 2025-03)

• Quality inspection for raw material and finished product during pre processing, production and packing.
• Hygiene checking and maintaining the workers and production environment.
• Documentation of the Inspection reports.
• Confirmation of the HACCP is followed.

QAQC TRAINEE at PVT MERIT BIOLAB (2024-09 – 2024-12)

• Developed a strong understanding of quality assurance principles and practices
• Gained proficiency in various laboratory techniques such as microbiological testing and chemical analysis.
• Developed problem-solving skills to identify and resolve quality issues effectively
• Implemented regulatory requirements and industry standards to maintain compliance

PROJECT INTERN at ICAR- CPCRI (2024-03 – 2024-06)

• Conducted biochemical tests for understanding the diversity, function and potential of Plant Growth Promoting Rhizobacteria (PGPR) isolates.
• Executed molecular techniques, including gel electrophoresis and PCR.
• Gained a deeper understanding of the diversity, function and potential of PGPR isolates by combining molecular techniques with biochemical methods.

MSc in Microbiology – JSS Academy of Higher Education and Research (2022 – 2024)

BSc in Chemistry, Microbiology and Botany – Mangalore University (2022)