Meghana Megu

To secure a challenging position in the field of Food Technology where I can utilize my knowledge of quality control, food safety, food processing, and production management to contribute to organizational growth while ensuring high-quality products and compliance with industry standards. Eager to continuously learn, enhance my technical skills, and contribute effectively to quality assurance and process improvement initiatives. To obtain a challenging position in the food and dairy industry where I can apply my knowledge of Food Quality Assurance, Food Microbiology, HACCP, GMP, and Food Safety to ensure high-quality and safe food products while contributing to the organization's growth.

As part of my academic project, I completed "Aquafaba Nougat with Infusion of Polyphenol Green Coffee Bean Powder."

Quality Executive - Sri Geetha Dairy Products Hyderabad - Nadergul, Hyderabad

(2025-06 - 2026-05)

• Performed Milk analysis including Heat Stability Test, MBRT (Methylene Blue Reduction Test), COB (Clot on Boiling) Test, Acidity Test, Fat Analysis, CLR (Corrected Lactometer Reading), and Adulteration Testing to ensure milk quality and compliance with food safety standards.
• Conducted quality testing of ghee, including sensory evaluation and laboratory analysis. Monitored product quality parameters, maintained testing records, and ensured compliance with food safety and quality standards.
• Monitored in-process and finished product quality parameters including microbiology, physicochemical, and sensory testing.
• Conducted routine water quality tests, including pH testing and softener water analysis, and maintained testing records to ensure process and product quality.
• Collaborated with production and laboratory team to maintain hygiene standards and implement corrective actions.
• Conducted daily quality inspection and testing of raw materials and packaging materials to ensure compliance with quality standards.
• Prepared daily, weekly, and monthly quality reports for management review.

Quality control - Cream Line Dairy Product Limited Jersey Hyderabad - Uppal, Hyderabad

(2025-01 - 2025-03)

Internship

• Learned milk processing operations including pasteurization, Standardization, Cream separation, homogenization, distribution and packaging.
• Gained exposure to the manufacturing and quality standards of dairy products such as lassi, Curd, Buttermilk, paneer, flavoured milk, yogurt, doodh peda and Mysore Pak.
• Performed quality analysis and testing of milk and dairy products.

Master of Science - Food Technology - Yogi Vemana University (2023 - 2025)

Bachelor of Science - Botany, Microbiology, Chemistry (B.M.C) - St Joseph's Degree College (2020 - 2023)

Board of Intermediate Education - B.I.P.C - Sri Chaitanya Junior College (2018 - 2020)

Board of Secondary Education - K.N.R English Medium High School (2017 - 2018)