Meghanath G

Dedicated Housekeeping Supervisor with extensive experience in managing housekeeping teams, ensuring top-tier cleanliness and hygiene standards, conducting inspections, training staff, and coordinating daily operations to maintain a welcoming and well-organized environment for guests and staff alike

IET completed - Raddison Blu Kochi - Kochi

(2022-12 - 2023-06)

Successfully completed a 6-month IET (Industrial Exposure Training) program, which provided hands-on experience across all key hotel departments, including Front Office, Housekeeping, Food & Beverage, and Kitchen operations. Gained valuable insights into the day-to-day functions, interdepartmental coordination, and service standards required in each area. This training period was instrumental in developing a strong foundation in hospitality operations, enhancing my adaptability, communication, and problem-solving skills.

I consider this experience a vital stepping stone that helped shape my professional approach and prepared me to contribute effectively to a career in the hospitality industry.

Guest Service Associate - Raddison Blu Kochi - Kochi

(2023-07 - 2025-01)

Joined as a Guest Service Associate in the Housekeeping Department, responsible for maintaining guest rooms, handling guest interactions including concerns and complaints, and ensuring the cleanliness and upkeep of all assigned areas in accordance with brand and hygiene standards. Played an active role in delivering prompt and courteous service to enhance guest satisfaction. Regularly inspected rooms and public areas to ensure quality control and attention to detail.

Sr.Guest Service Associate - Hotel Olivia International Alleppey - Alleppey

(2025-08)

As a Senior Guest Service Associate in Housekeeping, I was responsible for ensuring the highest standards of cleanliness, hygiene, and guest satisfaction. My duties included supervising room attendants, inspecting guest rooms and public areas, maintaining housekeeping inventory, and coordinating with the front office for room readiness. I handled guest requests promptly and professionally, trained new staff members, and ensured compliance with hotel policies and safety standards.

My focus on attention to detail, teamwork, and service quality contributed to enhancing the overall guest experience.

Executive Diploma - Hotel Management And catering Science - Chennais Amirtha IIHM, IPD-OUM Malaysia university (2021-06 - 2023-05)

SSLC - St. Georges HSS Vennikulam (2019)