Mihir Thaker

An assertive, self-starter who loves to sell, thrives in a fast paced environment and understands the Hospitality industry. A career that offers continuous learning, challenging and rewarding atmosphere to achieve personal and organizational growth & that will use my education, skills, abilities and experience in an executive capacity, where I can effectively contribute to operations in any capacity that best matches my skills and experience. My aim is to pursue a career in Hotel Operations that is looking for an experienced individual to join their winning team.

Service assistant - Tui cruises

(2024-12 - 2026-05)

Atlantic restaurant

Restaurant attendent - Oceania cruises

(2023-02 - 2024-01)

• Room service as well order taker & Night incharge.

Food and beverage associate - Caesar's Palace & Resort Bluewater Dubai. - Dubai

(2018-09 - 2019-10)

Hell's kichen (Michelin chef restaurant)

Guest service associate - ITC Maratha luxury hotels ltd

(2015-04 - 2018-03)

Peshwa pavilion coffee shop & Ala carte restaurant.

• Invited customers into the restaurant in a friendly manner and seated them at appropriate tables.
• Instructed guests on menu specials, took food and beverage orders, and answered any questions which may have arisen.
• Paid close attention to dietary and allergic restrictions and remained clean and hygienic throughout all shifts.
• Recommended perfect beer and meal pairings according to customer tastes and fish of the day

Apprenticeship - Food and beverage department - Mumbai University (2015 - 2017)

H.S.C - Maharashtra state board (2011 - 2011)

S.S.C - Maharashtra state board (2009 - 2009)