Mihir Vaidya

A passionate culinary professional with 4+ years of experience in kitchen operations and menu development. Skilled in diverse cooking techniques and committed to delivering high-quality dishes that exceed guest expectations.

Commis 1 at Scarlett House (2025-01 – Present)

• Assisted chef with daily preparation and service
• Prepared mise en place for smooth operations
• Cooked and plated dishes as per standards

Commis 1 at Olive group (2024-01 – 2025-01)

• Made fresh pasta and sauces
• Prepared ingredients for service
• Maintained hygiene standards
• Assisted with stock management

Commis 2 at Juliette Ristorante (2023-01 – 2024-01)

• Assisted chef with cooking and preparation of dishes
• Managed range section (pasta, steaks, fish filleting)

Commis 3 at Juliette Ristorante (2022-01 – 2023-01)

• Prepared vegetables (cutting, chopping, blanching)
• Followed proper hygiene standards
• Maintained cleanliness in the section

Commis 3 (Internship) at Papaya (2019-01 – 2020-01)

• Assisted in making sushi and dim sum
• Maintained cleanliness

Bachelor in Culinary Arts – Sheila Raheja Institute of Hotel Management (2018-01 – 2021-01)