Minza Manaf

Highly motivated and compassionate Clinical Dietitian with hands-on experience in medical nutrition therapy, patient counseling, and therapeutic diet planning. Adept at conducting nutritional assessments, developing evidence-based dietary plans, and collaborating with interdisciplinary healthcare teams to support chronic disease management, including diabetes, cardiovascular disease, and renal complications. Completed a BSc in Food Science and Nutrition from Yenepoya University and a certified Medical Coding course focused on ICD-10 and CPT systems.

Proven expertise in hospital nutrition services, electronic medical records, dietary education, and wellness promotion. Currently seeking a challenging role in a GCC healthcare setting where I can contribute to clinical excellence, patient well-being, and healthcare compliance.

Dietitian - Daya Hospital - Thrissur, India

(2024-02 - 2025-03)

• Delivered evidence-based Medical Nutrition Therapy (MNT) for inpatients and outpatients across diverse medical conditions including diabetes, renal disease, and cardiovascular disorders.
• Performed comprehensive nutritional assessments incorporating anthropometric, biochemical, clinical, and dietary evaluations.
• Developed and customized therapeutic diet plans aligned with physician diagnosis, cultural preferences, and patient health status.
• Provided individual and group nutritional counseling to support lifestyle modification and disease prevention.
• Maintained meticulous dietary documentation in coordination with hospital Electronic Medical Records (EMR).
• Liaised with physicians, nurses, and kitchen staff to ensure diet compliance and continuity of care.
• Spearheaded nutrition awareness programs and participated in hospital-wide wellness initiatives.
• Monitored patient progress, evaluated treatment outcomes, and revised nutrition interventions accordingly.

Dietitian (Observership) - Aster Medcity - Kochi, India

(2023-10 - 2024-01)

• Assisted in clinical rounds and diet formulation for ICU, nephrology, cardiology, and surgical wards under the supervision of senior dietitians.
• Gained exposure to Parenteral and Enteral Nutrition (PEN) protocols and nutritional support strategies.
• Conducted patient interviews and reviewed medical histories to assist in nutrition care planning.
• Participated in interdisciplinary case discussions and contributed to holistic patient management strategies.
• Delivered patient and caregiver education sessions on post-discharge dietary management.
• Practiced clinical documentation and reporting, enhancing familiarity with professional standards.
• Observed compliance with HACCP and hospital food safety protocols during diet service planning.
• Attended CME sessions on advanced nutrition therapy, reinforcing evidence-based practice.

Dietetic Intern - Yenepoya Medical College - Mangalore, India

(2023-03 - 2023-05)

• Rotated through internal medicine, surgery, pediatrics, and gynecology units to understand clinical dietetics workflows.
• Assisted dietitians with nutritional screenings, dietary intake analysis, and patient follow-up.
• Supported menu planning and patient diet charting under academic supervision.
• Developed basic knowledge of hospital dietary management systems and administrative procedures.
• Participated in case study presentations focused on disease-specific nutritional care.

Dietetic Intern - Sunrise Hospital - Kochi, India

(2022-04 - 2022-05)

• Shadowed clinical dietitians in OPD and IPD departments, gaining insights into real-world patient interaction.
• Assisted in record maintenance, dietary recalls, and preparation of food frequency questionnaires.
• Observed meal preparation and service procedures, ensuring consistency with therapeutic guidelines.

BSc - Food Science and Nutrition - Yenepoya University (2023-10) Mangalore, India