Mithila

A motivated MSc Food Technology student with a strong foundation in food processing, quality analysis, and food safety, complemented by a BSc in Clinical Nutrition. Skilled in applying analytical thinking, regulatory knowledge, and scientific principles to support innovation in the food industry. Interested in roles related to Quality Control, Research & Development, and Food Safety where knowledge of human nutrition, food composition, and quality standards can contribute to product development and safety.

Intern - Regional Agmark Laboratory

• Comparative quality analysis of cold-pressed coconut oil and branded coconut oil based on physicochemical parameters following Agmark standards.
• Comparative study of homemade wheat flour and branded wheat flour evaluating gluten quality and flour characteristics.
• Comparative analysis of Agmark Grade-3 standardized honey focusing on quality parameters and regulatory compliance.

Industrial Visit - Modern Bakers (Madras) Pvt. Ltd.

MSc - Food Technology - Hindustan Institute of Technology and Science (2024-01 - 2026-12)

BSc - Clinical Nutrition - Sri Ramachandra Medical College and Research Institute (2021-01 - 2024-12)