Mohammed Fayas

Dedicated and detail-oriented Food Technologist with practical experience in food manufacturing, seafood processing, quality control, food safety supervision, sanitation management, production monitoring, and regulatory compliance. Strong knowledge of HACCP, GMP, SOP implementation, quality assurance systems, sampling, inspections, internal audits, and documentation control. Proven ability to maintain hygiene standards, improve production efficiency, and ensure product quality.

Seeking a challenging position in Quality Assurance, Food Safety, Production, or Food Technology roles

Quality Controller - Penver Product Limited - Gudur, Andhra Pradesh

(2025-05 - 2026-04)

• Monitored production processes to ensure food safety, quality standards, and operational efficiency.
• Inspected raw materials, in-process products, and finished goods according to specifications.
• Verified sanitation, cleaning, and hygiene compliance across production areas. Maintain quality records, batch reports, checklists, and production documentation.
• Support internal audits and quality improvement initiatives.
• Analyzed production data and report deviations to management.
• Coordinated with production teams to ensure corrective actions are implemented.

Food Safety Supervisor - AGSS Analytical and Research Lab Pvt. Ltd. (IRCTC E-Catering)

(2024-10 - 2025-04)

• Supervised food handling, preparation, storage, and distribution activities.
• Ensured compliance with food safety regulations and hygiene standards. Conducted inspections, internal audits, and cleanliness checks.
• Monitored temperature control and storage conditions.
• Collected food samples for testing and quality verification.
• Trained employees on food safety procedures, hygiene, and SOP compliance. Prepared reports and maintained inspection records.

Production Trainee - Kairali Seafood Pvt. Ltd. - Thottappally, Alappuzha

(2024-08 - 2024-10)

• Assisted in seafood production and processing operations.
• Performed routine quality checks during production stages.
• Verified product specifications, hygiene, and packaging standards.
• Maintained production logs, inventory records, and quality reports.
• Worked with QA and maintenance teams to resolve production issues.
• Supported continuous improvement in production efficiency.

Internship - Abad Exim Pvt. Ltd. - Kakkanad, Ernakulam

(2023-12 - 2024-01)

• Completed 15 days of hands-on training in the seafood industry and gained knowledge of seafood handling.
• Completed training in export-import food product operations.
• Assisted laboratory testing and quality control activities.
• Supported packaging and labeling of frozen seafood products.
• Learned documentation procedures for international food trade.
• Gained knowledge of product handling, storage, and compliance requirements.

Bachelor of Science - Food Technology - University of Calicut (2021 - 2024)

Higher Secondary Education - Biology Science - PTM HSS Thazhekode (2019 - 2021)