Mohammed Uzair
Culinary professional
Talent
Byculla, MumbaiMember since July 3, 2023
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About
Culinary Management | Hospitality & Hotel Administration | Hygiene Standards | Food Safety | Kitchen Management | Recipe & Menu Planning
Experience
▪ A result-oriented professional with 5+ years of progressive experience in culinary operations, as well as planning, organising, regulating, and directing the work of employees in the kitchen department while ensuring superior quality and consistency in the preparation of all food products.
Education
Post Graduate Diploma in Culinary Arts Management from University College Birmingham, United Kingdom - 2020
B.sc in Hospitality Management from University of Mumbai, India - 2018
