Culinary professional
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Culinary Management | Hospitality & Hotel Administration | Hygiene Standards | Food Safety | Kitchen Management | Recipe & Menu Planning
▪ A result-oriented professional with 5+ years of progressive experience in culinary operations, as well as planning, organising, regulating, and directing the work of employees in the kitchen department while ensuring superior quality and consistency in the preparation of all food products.
Post Graduate Diploma in Culinary Arts Management from University College Birmingham, United Kingdom - 2020
B.sc in Hospitality Management from University of Mumbai, India - 2018
