Restaurant Manager - Mehfil Garden - Nobel Enclave, Gurugram
(2026-01)
- Managed daily restaurant operations, including opening and closing procedures
- Supervised, trained, and mentored restaurant staff members
- Prepared employee shift schedules and assigned work responsibilities
- Ensured excellent customer service and resolved customer complaints professionally
- Monitored inventory and ordered food supplies, utensils, and equipment
- Maintained compliance with health, hygiene, and safety regulations
- Handled cash management, payroll processing, and daily sales records
- Coordinated with kitchen and service staff to ensure smooth restaurant operations
Asst Restaurant Manager - MOB - Delhi
(2023-04 - 2025-12)
- Open and close the restaurant
- Hire, train and mentor new staff members
- Schedule shifts and assign table sections to waitstaff
- Resolve customer questions and complaints professionally
- Conduct payroll activities accurately and on time
- Record all income and expenses, make sure cash registers are balanced at the end of every shift
Asst restaurant Manager - The Societe Café & Bar
(2021-02 - 2023-03)
- Open and close the restaurant
- Hire, train and mentor new staff members
- Schedule shifts and assign table sections to waitstaff
- Resolve customer questions and complaints professionally
- Conduct payroll activities accurately and on time
- Ensure the restaurant follows health and safety regulations
- Place orders for ingredients, utensils and equipment as stock is depleted or damaged
F & B Executive - AMPM Café
(2018-05 - 2020-03)
Oversaw daily operations ensuring seamless dining service. Delivered memorable guest experiences in a high-volume setup.
Captain - Made in Punjab
(2014-02 - 2017-04)
- Led service operations with attention to quality and speed
- Worked as in floor supervisor in this north Indian cuisine restaurant
- Supervise and develop productive working relationships with colleagues
- Pro-active in solving customer problems and satisfying customers in various situations
Sr. Guest Service Associate (GSA) - Barbeque Nation
(2010-05 - 2014-01)
- Worked as floor server in this multi cuisine restaurant
- Setting up buffet concept and service standards
Steward - Cambay Hotel
(2007-01 - 2010-04)
- Worked as a server in this 50-room property
- Setting up banquet hall as per event theme and service standards
