Mohini Dongre

Experienced and compassionate Senior Dietician with over 11 years of expertise in clinical nutrition, therapeutic diet planning, and patient education. Proven track record of developing personalized nutritional programs, that improve patient outcomes across a variety of medical conditions. Adept at working in multidisciplinary teams and leading nutrition departments in hospitals and wellness centers.

Highly organized, professional and self-motivated Dietitian with a great passion for nutrition and people's well-being. Excellent communication skills, both written and oral, and can work independently without direct supervision.

Sr. Clinical Nutritionist and Dietician at Narayana SS Hospitals (2022-02 – Present)

• Led a team of 3 dieticians in developing nutrition care plans for over 200 patients daily.
• Specialized in managing complex cases including renal failure, diabetes, and gastrointestinal disorders.
• Specialized in managing BMT diet plans, Pediatric diet care plans, and Bariatric surgery patient diet plans.
• Conducted regular workshops for patients on healthy eating and chronic disease prevention.
• Collaborated with doctors, nurses, and food service staff to ensure optimal patient nutrition.
• Achieved a 25% improvement in patient satisfaction scores for dietary services.
• Lead Two successful NABH Audits with best department award
• Lead JCI Audit successfully

Sr. Clinical Nutritionist and Dietician at Paras Hospitals (2020-02 – 2022-02)

• Developing nutrition plans for Patients over 250 Patients.
• Compiling information and tracking patient's progress towards their health goals.
• Entering patient information patient database.
• Keeping informed about the latest discoveries in nutrition.
• Share a health summary and council them for their nutritional needs at the time of discharge
• Speaking to groups to promote healthy eating habits and proper nutrition.
• Two successful NABH Audits

Clinical Nutrition and Dietitian at VLCC (2019-08 – 2020-02)

• Producing clear and concise plans for patients based on their specific dietary needs and requirements
• Carrying out the relevant testing to ensure the best advice and support is given
• Monitoring patient's food intake and progress
• Explaining patient's dietary plan and what they are expected to gain from it.

Clinical Nutrition and Dietitian at Asian Vivekanand Super specialty Hospital (2019-02 – 2019-08)

• Producing nutrition plans for managing chronic and life-threatening diseases
• Providing health advice to pregnant and breastfeeding women
• Working with a variety of teams including the hospital catering service with regards to the needs of patients
• Liaising with Consultants to discuss their patient's conditions and needs
• Organizing and participating in meeting, group sessions and out-patient clinics
• Producing information packs including leaflets, diet sheets, posters, hospital newsletters and PowerPoint presentations to be utilized for educational purposes

Clinical Nutritionist and Dietician at Apollo Hospital (2015-06 – 2018-02)

• Providing nutritional counseling, support and advice to adults and children
• Evaluating patient's nutritional needs and completing orders for all patients
• Working with parents of disabled children to ensure that their needs are met.
• Offering support with feeding tubes and other specialist equipment
• Effectively communicating with medical, nursing, clinical and non-clinical staff on daily basis

BSc in Clinical Nutrition and Dietetics – Barktullah University (2012 – 2012)

MSc in Food and Nutrition – Barktullah University (2014 – 2014)

Internship in Clinical Nutrition and Dietetics – Choithram Hospital