Seeking middle level assignments in Operations Management/ Guest servicing/ Quality Compliance, with a growth-oriented organization in the Hospitality industry.
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Recognized throughout career for being a visionary chef and knowledge of the marketplace and the competitor landscape to significantly increase revenue and operational efficiency. Solid organizational, communication and team building skills. Adapt at conveying complex menu concepts in a simple and compelling manner. Expertise in Culinary Art trends, such as food preparation and inventory purchasing/control.
Industrial training - Ananta Hotel & Resort - Udaipur
(2022-01 - 2022-06)
Job Training (Asian Kitchen) - Surat Marriott Hotel
(2022-07 - 2023-01)
Commi-II - Taj Krishna Hyderabad
(2023-02 - 2024-10)
Commi Chef - Hyatt Centric Chandigarh
(2024-11)
High school - U.K board (2018)
Intermediate - U.K board (2021)
Diploma - hotel management - Himalayan Garhwal University
