Mortha ShantiPriya

INTERNSHIP - M FOR MILLET PVT ITD

(2023-04 - 2023-07)

Assisted in quality inspection of raw materials and finished products to ensure compliance with food safety standards.
Conducted laboratory testing and analysis for nutritional values, moisture content, and microbial safety.
Maintained QC documentation and reports for audits and regulatory compliance.
Collaborated with production teams to identify and resolve quality deviations, ensuring consistency in product standards.
Conducting the training sessions on food safety and hygiene practices, enhancing awareness among staff.

HSEQ EXECUTIVE - SHASHI CATERING SERVICE PVT ITD - Honda & Apollo Tyres

(2023-09 - 2024-06)

Ensured strict compliance with HSEQ standards in large-scale industrial catering operations at Honda & Apollo Tyres
Conducted risk assessments, safety inspections, and hygiene audits to maintain food safety and workplace safety standards.
Trained catering staff on occupational safety, hygiene practices, and emergency response procedures.
Investigated incidents and implemented corrective actions to prevent recurrence.
Collaborated with management and clients to ensure quality service delivery while maintaining compliance with regulatory requirements.
Reduced food safety non-compliance issues by 25%, Achieved zero lost-time incidents in my working tenure
Conduct regular training refreshers to keep staff updated on best practices.

HSEQ EXECUTIVE - SODEX PVT ITD - Google site

(2024-06 - 2025-08)

Ensured compliance with health, safety, environment, and quality (HSEQ) standards in large-scale corporate catering operations at Google site.
Developed and enforced allergen control procedures including ingredient verification, supplier audits, and cross-contamination prevention.
Conducted staff training sessions on allergen awareness, safe food handling, and emergency response for allergic reactions.
Successfully faced and coordinated FSSAI 3rd Party Audits, ensuring full compliance with food safety and hygiene standards.
Supported regional audits by aligning site practices with corporate HSEQ policies and regional regulatory requirements.
Supported the implementation of digital checklists via the SoCampus App across site
Trained staff on effective use of the Salus App and digital tools, improving accuracy and accountability in daily operations

SR.HSEQ EXECUTIVE - BOTTLE LAB TECHNOLOGIES PVT LTD (SMART Q)

(2025-08)

Manage and oversee HSEQ compliance across multiple corporate clients and food vendors.
Conduct comprehensive safety and quality audits for external food vendors to ensure adherence to strict food safety standards and corporate guidelines.
Successfully managing HSEQ standards and operational workflows across premier client corporate sites including Cognizant, Accenture, AT&T, and Airtel.
Vendor Hygiene & Safety Oversight : enforce stringent kitchen cleanliness protocols and monitor vendor staff to ensure top-tier food safety and hygiene practices are uniformly practiced.
Conduct comprehensive food safety, structural hygiene, and compliance audits of prospective vendor kitchens prior to site onboarding to ensure complete risk mitigation.
Working closely with the multiple external food vendors to systematically elevate kitchen cleanliness, implement corrective actions, and establish sustainable daily food safety and hygiene practices
Facilitated and managed the process of applying for and acquiring different operational and food safety licenses required across various kitchen vendors.

About