Learning and Development Initiative
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Culinary arts trainer Support individual and team development, career development, and training and experience-based learning. Responsible for people development on a daily basis to provide support Having in-depth knowledge of tools and techniques for effective teaching and learning activities.
MBA Hotel and Tourism Management - Annamalai University –Chidambaram
B.Sc.,. Hotel and Catering Management -Vels institute of Hotel and Catering Management -Chennai
Professional Up gradation Course in Continental Cuisine - Indus institute of Advance Culinary arts & Hotel management Bangalore
