MSc Food Technology
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Currently pursuing MSc Food Technology with a foundation in laboratory techniques and analytical thinking. Highly motivated to apply academic knowledge in a professional work environment. Actively seeking internship and job opportunities to gain industry exposure, develop technical expertise, and contribute effectively to organizational goals in the food technology sector. Adaptable and capable of working efficiently both independently and as part of a team.
FOOD SAFETY SUPERVISOR (2025 – Present)
Successfully completed training on the course Advance Manufacturing & COVID (Certified by fssai and FoSTaC)
Completed training on ISO22000:2018 Food safety management systems Internal Auditor programme. Focused on HACCP principles and standards.
MSc in Food Technology – Padmashree Institute of Management and Sciences, Banglore (2024 – 2026)
BSc in Biotechnology – MES College, Marampally (2021 – 2024)
Bio Maths – Govt Boys Higher Secondary School, Perumbavoor (2019 – 2021)
