Muhsina Mohammed

MSc Microbiology fresher with practical experience in microbial culturing, aseptic techniques, staining, biochemical tests, along with foundational knowledge in food microbiology, quality control procedures, and hygiene standards relevant to food and dairy industries. Familiar with SOPs, Good Laboratory Practices (GLP), and accurate data recording and analysis, with a strong interest in food safety testing, fermentation processes, and laboratory practices. Actively seeking training or job opportunities to gain hands-on industry exposure and further develop technical skills in QA/QC and laboratory environments.

Looking to leverage extensive background in quality guest service and good communication into new opportunities in the microbiology field

Microbiologist (Industrial Exposure) - MILMA Dairy - Kozhikode

Industrial Observational Exposure in Dairy Quality Assurance and Production Department

• Observed Quality Assurance (QA) and Quality Control (QC) practices in dairy processing
• Gained exposure to milk reception, standardization, pasteurization, homogenization, and packaging operations
• Observed the production processes of milk, curd, ice cream, and other dairy products
• Learned routine milk quality tests including fat, SNF, acidity, lactometer, and alkaline phosphatase testing, MBRT and Microbiological quality tests
• Developed an understanding of SOPs, and food safety practices followed in dairy manufacturing
• Observed microbiological quality monitoring and production hygiene practices
• Gained knowledge of Clean-in-Place (CIP), sanitation procedures, and production process monitoring

Masters of Science - Microbiology - Majlis Arts and Science College (Autonomous) (2024-01 - 2026-12) Valanchery

Bachelors of Science - Microbiology - AL-JAMIA Arts and Science College (2021-01 - 2024-12) Perinthalmanna