Mukesh Padala

Passionate and creative aspiring Pastry Chef with hands-on experience in bakery and dessert preparation. Completed an advanced course in Cake Making and Decoration with specialized skills in theme cakes, edible miniatures, fondant artistry, gum paste flowers, and classic desserts. Previously worked in a cloud kitchen in Hyderabad and later supported family business responsibilities.

Looking for an Assistant Pastry Chef / Commis Pastry role to build professional experience in the hospitality and bakery industry.

PASTRY CHEF ASSISTANT at Cloud Kitchen (2022-01 – 2022-04)

• Assisted in preparation of cakes, pastries, desserts, and bakery items.
• Supported kitchen operations and maintained hygiene standards.
• Helped with cake decoration and finishing work.
• Managed ingredients and basic stock handling.

Bachelor's Degree in Hotel Management – Acharya Nagarjuna University

Intermediate (12th Standard) – National Institute of Open Schooling (NIOS)