Mukesh Singh Rawat

Dynamic, result-oriented, and highly skilled F&B Operations Professional with over 15 years of comprehensive experience across Fine Dining, Casual Dining, Banquets, Bars, and Cafes. Proven expertise in New Outlet Setup, Pre-opening Operations, Daily Management, Inventory & Cost Control, Team Leadership, and driving Guest Satisfaction. Adept at leading large teams (18+ staff), managing POS/billing systems, vendor negotiations, and strictly enforcing FSSAI & Health/Safety compliance standards.

Restaurant & Banquet Manager at ASAP DINERS | Rolling Beans Hospitality Pvt. Ltd. (2026-02 – Present)

• Oversee daily operations for the Restaurant and Banquet division, managing events (Anniversaries, Conferences, Birthdays & Kitty parties).
• Prepare detailed Banquet Event Orders (BEOs), layout designs, inventory budgeting, and lead client consultations.
• Supervise, train, and mentor restaurant and banquet staff while strictly enforcing food safety and hygiene standards.

Assistant Restaurant Manager at The Yellow Chilli | J.G International Pvt. Ltd. (2024-06 – 2025-12)

• Supervised daily operations, floor guest handling, staff training, scheduling, and inventory/cost controls.
• Prepared monthly performance reports and collaborated with kitchen executive chefs on menu adjustments and promotions.

Restaurant Shift Manager at Molecule Air Bar | Yuvi Rising Pvt. Ltd. (2022-11 – 2024-06)

• Managed high-volume shift operations, pre-shift staff briefings, SOP enforcement, sales reporting, and query resolution.

Site Manager at Go-Khana | To-Box Ventures Pvt. Ltd. (2022-04 – 2022-11)

• Handled multiple cafeteria vendors, corporate event execution, app-based order management, and FIFO inventory auditing.

F&B Executive at The Yellow Chilli Restaurant | J.G International Pvt. Ltd. (2020-04 – 2022-04)

• Supervised floor team, daily task allocation, store inventory management, event arrangements, guest billing, and satisfaction metrics.

Bar Executive at Unplugged Courtyard | Blue Raisin Hospitality Pvt. Ltd. (2016-02 – 2020-02)

• Managed high-volume Bar operations, maintained government excise registers, vendor purchasing, inventory control, and customer PR.

Bar Captain at Shanghai 30 | Pegs n Pints (A unit of AARM Healthcare Pvt. Ltd.) (2014-12 – 2016-01)

• Directed daily bar services, controlled beverage inventory, maintained excise compliance, and managed staff shift assignments.

Senior Bartender at Gulati Spice Market | Paschion Restaurant Pvt. Ltd. (2013-01 – 2014-11)

• Prepared signature cocktails/mocktails, managed bar operations, elevated guest satisfaction, and curated beverage menu feedback.

Bartender at Mandarin Trail (Authentic Chinese Cuisine) | RTC Restaurant Ltd. (2011-02 – 2012-12)

• Handled bar counter service, crafted signature beverages, maintained cleanliness standards, and assisted with drink inventory.

Job Trainee (Bar) & Industrial Trainee at Hotel Babylon International (2009-05 – 2010-12)

• Job Trainee (Bar) (Dec 2009 – Dec 2010): Managed full pre-opening bar setup, store indenting, FIFO stacking, standard recipes, and guest service.
• Industrial Trainee (May 2009 – Nov 2009): Core foundational training across F&B Production, F&B Service, Housekeeping, and Front Office.

Diploma in Hotel Management & Catering Technology – Institute of Hotel Management Studies (IHMS) | Kotdwar, Uttarakhand

1 Year Diploma in Basics of Computer – Lal Bahadur Shastri Institute | Kotdwar, Uttarakhand

Intermediate (Class 12th) in Arts – UK Board, Uttarakhand (2003)

High School (Class 10th) in Arts – UA Board, Uttarakhand (2001)