Munvar Ali

Dedicated food service professional with over 10 years of experience in restaurant operations, catering, Arabic cuisine, and quick service restaurants across Qatar, Saudi Arabia, and India. Experienced in shawarma preparation, marination, grilling, kitchen operations, cashiering, and team supervision. Currently working with Tasty Tea, Qatar for the past four years, delivering high-quality food while maintaining hygiene, food safety, and customer satisfaction.

Recognized for consistency, speed, teamwork, and the ability to work efficiently in fast-paced kitchen environments.

Shawarma Master - Tasty Tea, Qatar - Qatar

(2021-01)

• Prepare authentic chicken and meat shawarma using traditional recipes and cooking techniques.
• Marinate meat, prepare sauces, and ensure consistent food quality and taste.
• Operate shawarma grill and slicing equipment while maintaining food safety standards.
• Prepare sandwiches, rolls, and Arabic fast-food items according to customer requirements.
• Monitor stock levels of meat, vegetables, sauces, and kitchen supplies.
• Maintain cleanliness and hygiene of food preparation areas in compliance with company standards.
• Coordinate with kitchen staff to ensure efficient food preparation during peak business hours.
• Deliver excellent customer service while maintaining quality and timely order preparation.

Cashier | Cook | Marination Specialist - Al Ahliya (Americana) – KFC, Saudi Arabia - Saudi Arabia

• Managed cashier operations and processed customer transactions accurately.
• Prepared food items according to KFC operational standards.
• Specialized in chicken marination and food preparation.
• Ensured compliance with food safety, hygiene, and quality standards.
• Supported kitchen operations during busy service periods.

Catering Supervisor - KAKO Gulf Catering Company, Saudi Arabia - Saudi Arabia

• Supervised catering staff and coordinated daily kitchen activities.
• Monitored food preparation and service quality.
• Ensured hygiene, cleanliness, and food safety standards were maintained.
• Coordinated with kitchen teams for smooth daily operations.
• Assisted with inventory control and kitchen supply management.

Shawarma Master - Various Restaurants, Kerala, India - Kerala, India

• Prepared traditional chicken and meat shawarma for high customer volumes.
• Managed meat marination, grilling, slicing, and wrapping.
• Prepared garlic sauce, vegetables, and accompaniments for shawarma.
• Maintained food quality, hygiene, and presentation standards.
• Assisted with inventory preparation and daily kitchen operations.

Civil Engineering Draughtsman (NCVT) - Civil Engineering - Board of Public Examination, Kerala

Higher Secondary Education - Board of Public Examination, Kerala

Secondary School Leaving Certificate (SSLC) - Board of Public Examination, Kerala