Nabeel Ali
Quality control
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About
Dedicated Food Technologist with experience in quality control, food testing, and food safety compliance. Detail-oriented, skilled in inspections, maintaining standards, and ensuring regulatory adherence. Strong communicator with a commitment to safe and high-quality food production. Seeking to contribute and grow within a reputable organization.
Experience
QHSC Executive at Messwaala Enterprises (2025-08 – 2026-02)
Implemented and monitored Food Safety Management Systems in line with FSSAI guidelines
- Implemented and monitored Food Safety Management Systems in line with FSSAI guidelines
- Conducted internal audits, inspections, and compliance checks across operations
- Ensured adherence to HACCP, hygiene, and sanitation standards
- Maintained documentation for quality assurance, health & safety, and regulatory compliance
Food Technologist Intern at National Institute of fisheries post harvest technology and training
Internship focused on fish preservation, processing techniques, and food safety
- Learn fish preservation and processing techniques
- Understand value-added fish product preparation
- Get hands-on training with pilot-scale equipment
- Study food safety and hygiene (HACCP basics)
- Learn about cold chain management and packaging methods
- Observe and practice quality testing in labs
- Improve skills in handling, storage, and export standards
- Prepare daily reports and final internship documentation
Education
Masters in Food Science and Technology – Calicut University (2025)
Bachelor of Science in Food Technology – JDT Islam College of Arts and Science Vellimadukunn (2023)
– Assabah Arts and Science College
