Nabeel Ali

Dedicated Food Technologist with experience in quality control, food testing, and food safety compliance. Detail-oriented, skilled in inspections, maintaining standards, and ensuring regulatory adherence. Strong communicator with a commitment to safe and high-quality food production. Seeking to contribute and grow within a reputable organization.

QHSC Executive at Messwaala Enterprises (2025-08 – 2026-02)

Implemented and monitored Food Safety Management Systems in line with FSSAI guidelines

• Implemented and monitored Food Safety Management Systems in line with FSSAI guidelines
• Conducted internal audits, inspections, and compliance checks across operations
• Ensured adherence to HACCP, hygiene, and sanitation standards
• Maintained documentation for quality assurance, health & safety, and regulatory compliance

Food Technologist Intern at National Institute of fisheries post harvest technology and training

Internship focused on fish preservation, processing techniques, and food safety

• Learn fish preservation and processing techniques
• Understand value-added fish product preparation
• Get hands-on training with pilot-scale equipment
• Study food safety and hygiene (HACCP basics)
• Learn about cold chain management and packaging methods
• Observe and practice quality testing in labs
• Improve skills in handling, storage, and export standards
• Prepare daily reports and final internship documentation

Masters in Food Science and Technology – Calicut University (2025)

Bachelor of Science in Food Technology – JDT Islam College of Arts and Science Vellimadukunn (2023)

– Assabah Arts and Science College