Nadeep Rabha

To secure a challenging position in a reputable organization to expand my learning's, knowledge, and skills. Secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company.

Food And Beverage Executive - Hotel Palacio - Paltan Bazar

(2026-03)

Food and Beverage Captain - Radisson Blu, Guwahati - Guwahati

(2023-11 - 2026-02)

• Provide excellent customer service to ensure a positive dining experience.
• Be able to solve issues that arise in the restaurant, such as conflicts between staff.
• Taking Valuable feedback from our guest and delivering memorable experience while dinning. Celebrating Guest Moments and gaining their trust against our service and quality.
• Keeping track of our repeated guest and promoting our Restaurant's on ongoing events and food festival.
• Planning daily roster for smooth operation.

Food And Beverage Associate - Vivanta By Taj, Whitefield, Bangalore - Whitefield, Bangalore

(2022-07)

• Maintaining the Standards & Quality of the service.
• Set up all the Covers as per Tea, Lunch, Dinner.
• Set up the buffet of the restaurant.
• On a weekly basis Inventory has to done for the stocks.

Food & Beverage Service Associate - Renaissance Mumbai Convention Centre Hotel - Mumbai

(2018-05 - 2020-01)

• Food & Beverage Cashier Processes Customers' Bills.
• Handles Cash And Credit Transactions.
• Being A Food & Beverage Cashier Maintains Receipts, Records, And Withdrawals.
• May Be Responsible For Checking Materials And Supplies And Reporting When Stock Is Low.

Hotel Management - Hotel Management - Franklin Institute Of Air Hostess Training (2016 - 2016)

Diploma - Diploma - Galileo (2016 - 2016)

Ticketing - Ticketing - Franklin (2016 - 2016)

12th Class - A.H.S.E.C (2016 - 2016)

10th Class - S.E.B.A (2014 - 2014)