Nafiya Farooqi
Student Intern
Talent
KolkataMember since July 21, 2026
Gel electrophoresisPlating techniquesPCRDNA/RNA ExtractionMicrosoft WordMicrosoft PowerPointMicrosoft officePresentation and Communication Skills
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Gel electrophoresisPlating techniquesPCRDNA/RNA ExtractionMicrosoft Word
About
Production of plant-based As a replacement for meat, jackfruit (Artocarpus heterophyllus) sausages are made using a shelf-stable retort processing method and flavoured with various ingredients.
Experience
Student Intern - SOUTH FINE FOODS PVT. LTD - TUMKUR
(2023-10 - 2023-11)
Production of plant-based As a replacement for meat, jackfruit (Artocarpus heterophyllus) sausages are made using a shelf-stable retort processing method and flavoured with various ingredients.
- Carried out in-depth market research and sensory analyses to improve product quality and flavour characteristics.
Student Intern - Industrial Food Microbiology Techniques - DAVANAGERE
(2022-10 - 2022-10)
- Carried out streaking, pour plates, and spread plates, among other microbiological plating methods, to separate and measure microbial colonies.
- Results were examined to determine microbial colonies and their development trends, bolstering the quality of control and the security of the product.
Education
Bachelor of Engineering (B.E.) - Biotechnology - GM INSTITUTE OF TECHNOLOGY (2021-12 - 2025-06)
PUC - PCMB - SPSM PU COLLEGE (2019-06 - 2021-03)
Skills
Student Intern
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