Nafiya Farooqi

Production of plant-based As a replacement for meat, jackfruit (Artocarpus heterophyllus) sausages are made using a shelf-stable retort processing method and flavoured with various ingredients.

Student Intern - SOUTH FINE FOODS PVT. LTD - TUMKUR

(2023-10 - 2023-11)

Production of plant-based As a replacement for meat, jackfruit (Artocarpus heterophyllus) sausages are made using a shelf-stable retort processing method and flavoured with various ingredients.

• Carried out in-depth market research and sensory analyses to improve product quality and flavour characteristics.

Student Intern - Industrial Food Microbiology Techniques - DAVANAGERE

(2022-10 - 2022-10)

• Carried out streaking, pour plates, and spread plates, among other microbiological plating methods, to separate and measure microbial colonies.
• Results were examined to determine microbial colonies and their development trends, bolstering the quality of control and the security of the product.

Bachelor of Engineering (B.E.) - Biotechnology - GM INSTITUTE OF TECHNOLOGY (2021-12 - 2025-06)

PUC - PCMB - SPSM PU COLLEGE (2019-06 - 2021-03)