Stewarding Manager with 15+ years hospitality experience
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Over Fifteen years of experience in the Hospitality Industry. An established record of decision-making and experience in all phases of management systems, personnel management, guest services and overall support functions/facilities. Particularly strong in attaining organizational goals, cost control, training of employees and quality initiatives. Build strong customer relationships to ensure repeat and referral business.
Stewarding Manager - Grand Mercure Gopalan Mall Bengaluru - Bengaluru
(2023-11)
Assistant Manager Kitchen Stewarding - Hilton and Hilton Garden - Bengaluru
(2023-02 - 2023-11)
Kitchen Stewarding In Charge - Lulu global Mall Bengaluru - Bengaluru
(2021-12 - 2023-01)
Kitchen Stewarding Assistant Manager - Doubletree suites by Hilton Bangalore - Bangalore
(2019-10 - 2021-08)
Kitchen Stewarding Supervisor - The Ritz-Carlton Bangalore - Bangalore
(2016-05 - 2019-10)
KST Supervisor - JW Marriott Bangalore - Bangalore
(2013-03 - 2016)
KST Associate - Radisson Blue Outer ring road Bangalore - Bangalore
(2012 - 2013)
KST Associate - The Oberoi Bangalore M.G Road - Bangalore
(2009-11 - 2012)
10th (SSLC) - Patel T G Rangegowda memorial High school (Tiptur)
ITI - FITTER - SJS College (institute) Tumkur dist.
