Nandakishore Peta

13 years of successful experience in the field of pro-biotic shrimp hatchery in India (MNC hatchery) create opportunity for career transition within the field of shrimp farm Section Manager at CPF Indian pvt ltd (Charoen PokphandFoods). Technically strong to culture the Thalassiosira Species in Indoor lab, intermediate Plankton Centre and Mass Culture for Shrimp. Specialized in microbiology techniques and trained technically strong from Water preparation to algae culture in hatchery with strong interpersonal skills and management.

Expertise in conventional hatchery bio security management and procedures to minimize diseases free post larvae production. Ability to keep records and prepare reports with ISO standards. A vital Team Player to the core, highly committed and flexible.

R&D SECTION MANAGER at CPF Indian pvt ltd (Charoen Pokphand Foods) (2011-12 – 2024-04)

• Culturing Thalassiosira Species in Indoor lab, Intermediate Plankton Centre and Mass Culture for Shrimp
• Strong interpersonal skills of the plankton production and quality of micro algae
• Ability of check the quality of algae culture by using haemocytometer
• Checking Water Parameters: Salinity, PH, Alkalinity, Turbidity and Ammonia and Nitrate, Chlorine residue
• Finding Vibrio Species, Green and Yellow Colony and Luminous Bacteria in Micro Biology Lab
• Np quality, deformity checking, seed growth checking, fungus and length monitoring in QC LAB
• Artermia saline species culture production and DE capsulation process monitoring
• Litopenaeus Vannamei and Penaeus Monodon nursery management
• Shrimp larvae health monitoring, water quality management, and feeding management
• Manage overall laboratory process and reporting
• Microscope handling and shrimp larvae measurement & counting
• Nauplii estimation, health checking by microscopic observation for deformity
• Data management for whole hatchery through Hatchery Map and Total Production
• Supporting on International Organization for Standardization: Committee member in ISO and auditor
• Data management throughout all farm activities for reporting to management
• Planning for Bio security measurement for Bird, Crab fencing
• Pre grow-out designing, infrastructure implementation seed stocking based on grow-out requirements
• Maintaining ideal water quality parameter's by doing physio-chemicals parameters analysis
• Based on plate count and vibro sp plat count analysis, applying suitable probiotic strains
• Based on stocking of ponds providing different crumble or pellets Feed and achieving minimum feed used for low FCR
• Through microbial analysis (TBC, Vibriosis test) giving necessary water probiotic or gut probiotic to prevent disease
• Based on Shrimp conditions finalizing harvest based on QA & QC Passed
• Recording Stocking, Feeding regime, artificial feeding ratio, Shrimp growth, Assessment shrimp health, shrimp survival percentage

Section Manager at Blue lagoon Aquaculture pvt ltd (2024-05 – Present)

• Culturing Thalassiosira Species in Indoor lab, Intermediate Plankton Centre and Mass Culture for Shrimp
• Strong interpersonal skills of the plankton production and quality of micro algae
• Ability of check the quality of algae culture by using haemocytometer

Bachelor's degree in 3 Years integrated BSc – Sri VENKATESWARA UNIVERSITY (2006 – 2009)